Animal Fat – used for flavor, provides essential fatty acids and helps keep skin healthy.
Annatto Extract Color – food coloring derived from seed of the achiote tree that adds flavor and aroma.
Beef – provides protein and many vitamins and minerals, including vitam B12, Niacin, zinc, iron, calcium, and other vitamins and minerals.
Beef Trim – from USDA inspected meat plants provides protein and many vitamins and minerals, including vitamin B12, Niacin, zinc, iron, calcium and others.
Beef Liver – a natural source of protein, iron, and other vitamins and minerals.
Beef Lung – a natural source of protein that is rich in vitamins and minerals, including Vitamin A, B12, and C, zinc, calcium, copper, and others.
Brown Sugar – blend of cane sugar and cane syrup used to keep product soft in texture.
Cane Molasses – contains vital minerals and vitamins, used as a flavorant and softener.
Cane Sugar – is in a more natural state than refined sugar, used for product texture.
Char Oil – natural soybean oil extract of smoke flavor.
Chicken Trim – provides protein, vitamin A, B-6, and B-12, iron, magnesium, and other vitamins and minerals.
Citric Acid – natural acidifier that helps maintain freshness.
Collagen Casing – made from the skins of cattle, promotes skin, joint, hair and gut health.
Dried Bacon Fat – made with pork fat and dried milk protein, it provides essential fatty acids and helps keep skin heathy, used for flavoring.
Dried Cheese – source of calcium and protein, used for cheese flavor.
Dried Cultured Skim Milk – good source of calcium, used to preserve freshness.
Dried Milk Protein – good source of calcium, used to preserve freshness.
Gelatin – protein derived from collagen that promotes skin, joint, hair, and gut health.
Guar Gum – used as a thickening and binding agent made from the guar bean.
Lamb Lung – a natural source of protein and other vitamins and minerals.
Lamb Meal – processed lamb that is a good source of protein, zinc, selenium, riboflavin, niacin, vitamin B12, vitamin B6, iron and other vitamins and minerals.
Lecithin – an emulsifier that is an antioxidant and flavor protector.
Liquid Smoke Flavoring – hardwood smoke that is condensed into liquid, used for natural flavoring. hardwood smoke that is condensed into liquid, used for natural flavoring. It is an antimicrobial and antioxidant.
Mixed Tocopherols – a liquid product that is an antioxidant designed to protect food and preserve freshness.
Natural Barbecue Flavor – contains natural flavors, used as a flavoring.
Natural Peanut Butter Flavor – does not contain real peanuts, is a natural flavoring.
Natural Prime Rib Flavor – made from beef, used as flavoring.
Oat Bran – good source of fiber, used as a binder.
Pork – source of protein, iron, magnesium, phosphorous,source of protein, thiamin, niacin, vitamin b6, riboflavin, vitamin b12, zinc, and other vitamins and minerals.
Pumpkin Flavor – contains food starch derived from tapioca and natural flavors, used as a flavoring.
Rice Flour – long grain rice flour is a good source of fiber and vitamins.
Rosemary Extract – a natural herb to enhance flavor and preserve freshness.
Rye Flour – good source of fiber, calcium, iron, and potassium.
Salt – used for flavoring.
Sweet Potato – real chunks of sweet potato that has antioxidant characteristics to help boost immunity as well as calcium, vitamin a, vitamin b6, vitamin c and many other vitamins and minerals.
Turkey – lean meat that is rich in protein and a good source of vitamin B3, vitamin B12, selenium, phosphorous, zinc, and other vitamins and minerals.
Vegetable Glycerin – used to keep treats moist and soft, made from coconut or palm oil.
Vegetable Oil – a good source of vitamin E used to help maintain product moisture.
White Vinegar – natural acidifier that helps maintain freshness.
